Lil’ miss piggy Menu

Introducing the menu at Lil’ Miss Piggy, a delightful fusion of Middle Eastern and Modern Australian cuisine located in Surry Hills, NSW. This vibrant eatery is famed for its robust flavors and beautiful presentation, promising an unforgettable dining experience.

Signature dishes such as the Slow Roasted Lamb Shoulder served on pistachio pesto and Grilled Kafta on hummus topped with fragrant spices, tantalize the palate. Vegan options like Tabouli and Fattoush Salad ensure everyone feels welcomed.

The atmosphere is cozy and inviting, making it an ideal spot for brunch or dinner. Customers rave about the warm service and the impressive breakfast banquet, consistently highlighting the authenticity of flavors. Whether you're savoring a classic Hummus dip or exploring the exciting mocktails, every visit feels like a celebration of taste. If you're in Surry Hills, Lil’ Miss Piggy is a must-try culinary gem!

DINNER - Mezze

• TURKISH ZA’ATAR

  Toasted Turkish bread, smothered in za’atar spices.

  A$8.00

• HABIB’S HUMMUS

  Our gorgeous hummus served with a burnt almond and pine nut butter, pistachio and pomegranate. Served with fried Lebanese bread

  A$16.00

• MEZZE PLATTER

  Hummus, baba ghanouj, roast garlic labneh, muhammara, Persian fetta, marinated green olives and house pickles. Served with Turkish za’atar.

  A$25.00

• PIGGY MEZZE PLATTER

  The mezze platter above plus lamb kafta and pumpkin kibbe.

  A$38.00

• HALLOUMI FRIES

  Fresh pomegranate, mint, pomegranate molasses, sumac and yogurt dressing

  A$18.00

• BURNT LIME AND SUMAC BUTTERMILK FRIED SQUID

  Served on a bed of rocket with toum aioli.

  A$19.00

• KIBBE

  Lamb mince and burgal parcels stuffed with beef, onion, pine nuts and Lebanese spices. Served with hummus.

  A$18.00

• PUMPKIN KIBBE

  Pumpkin and burgal parcels stuffed with spinach, onion, walnuts and chickpeas. Served with hummus

  A$18.00

• MAKANEK

  Mild spiced Lebanese sausages sauteed in a sticky pomegranate sauce. Served on a bed of hummus, topped with toasted pine nuts and almonds. Served with Lebanese bread.

  A$20.00

• GRILLED EGGPLANT & CAULIFLOWER

  Chargrilled eggplant basted with our house garlic sauce, served with fried cauliflower. Topped with tahini taratoor and Lebanese spices.

  A$16.00

DINNER - Mains

• LAMB SHOULDER

  Slow roasted lamb shoulder, pulled and marinated with our blended roast vegetable ragu. Served on a bed of pistachio pesto and roasted cherry tomatoes

  A$34.00

• BUTTER ME UP

  Grilled kafta served on a bed of hummus. Topped with a burnt almond and pine nut butter, pistachio, pomegranate molasses and sumac. Served with Turkish za’atar bread.

  A$30.00

• SAMKE HARRA

  Pan seared barramundi fillets cooked with a spicy tahini and coriander sauce. Topped with toasted pine nuts and almonds. Served on a bed of crunchy spiced potatoes.

  A$36.00

• CHARGRILLED BABY OCTOPUS

  Baby octopus soaked in our house sweet chilli and balsamic marination before being grilled to perfection. Served on a bed of greens with one side of your choice.

  A$35.00

DINNER - Desserts

• KNEFE

  Kataifi string pastry filled with house ashta and ricotta cream. Infused with rose syrup and topped with pistachio.OUR KNEFE IS BAKED FRESH TO ORDER PLEASE ALLOW 20MIN.

  A$14.00

• PISTACHIO BAKLAVA

  A$4.00

• VANILLA ICE-CREAM

  PER SCOOP

  A$4.00

• AFFOGATO

  Ice-cream, frangelico and espresso.

  A$16.00

DINNER - Sides - DIPS

• Hummus

• baba ghanouj

• tzatziki

• toum

• FRIES

  Covered in our house seasoning.

  A$8.00

• BATATA HARRA

  Spicy crunchy potatoes covered in coriander, garlic and spices.

  A$12.00

• TABOULI

  A$14.00

• FATTOUSH SALAD

  A$14.00

• HOUSE SALAD

  Rocket tossed in lemon and olive oil dressing. Served with house pickles, cherry tomato and pepitas.

  A$8.00

• BRUSSEL SPROUTS

  Crispy Brussel sprouts tossed in lemon juice and served with pomegranate.

  A$16.00

• FRIED CAULIFLOWER

  Served with tahini tarator.

  A$15.00

• LEBANESE BREAD

  A$2.00

• LEBANESE PICKLES

  A$4.00

BRUNCH

• VG BURGER

  Toasted Turkish bread filled with hummus, baby spinach, tomato, house pickles, fried halloumi, avocado and pomegranate mollasses.

  A$15.00

• MONSTER B & E

  Bacon, fried egg, hash brown, rocket, muhamarra and hollandaise in a brioche bun.

  A$15.00

• MISS SWEET THANG

  Fresh sourdough waffle topped with peanut butter, house berry jam, Canadian maple syrup, maple candied pecans, crushed pistachio and sugar coated almonds.

  A$22.00

• SUMAC ME SILLY

  Roasted garlic labneh and roasted red capsicum topped with a burnt almond, pine nut and sriracha butter, sumac and a buttermilk poached fried egg. Served with Turkish za'atar.

  A$25.00

• TRUFFLED EGGS

  Grilled sourdough, three soft scrambled eggs, roasted cherry tomatoes and our house pesto. Topped with truffled olive oil, pistachio

  A$26.00

• SHICK SHACK SHOOK

  Two free range eggs dunked and baked in a rich spiced tomato ragu filled with roasted eggplant, roasted capsicum and Spanish onion. Topped with Persian fetta, fresh herbs and served with Turkish za'atar.

  A$26.00

• BIG PIGGY BREAKFAST

  Two eggs your way, streaky bacon, Lebanese makanek sausages, grilled halloumi, crunchy potatoes, roast tomato and hummus. Served with Turkish bread.

  A$26.00

• PIGGY CHICKEN & WAFFLE STACK

  Fresh sourdough waffle stacked with shawarma fried chicken and crispy streaky bacon. Served with Canadian maple syrup.

  A$24.00

• BUILD YOUR OWN BRUNCH

  Two free range eggs cooked to your liking, served with two slices of sourdough or Turkish.

  A$14.00

BRUNCH - Mains

• LAMB SHOULDER

  Slow roasted lamb shoulder, pulled and marinated with our blended roast vegetable ragu. Served on a bed of pistachio pesto and roasted cherry tomatoes.

  A$34.00

• BUTTER ME UP

  Grilled kafta served on a bed of hummus. Topped with a burnt almond and pine nut butter, pistachio, pomegranate molasses and sumac. Served with Turkish za'atar bread.

  A$30.00

• SAMKE HARRA

  cooked with a spicy tahini and coriander sauce. Topped with toasted pine nuts and almonds. Served on a bed of crunchy coriander and garlic potatoes.

  A$36.00

BRUNCH - Burgers

• VAGBERG

  Fried eggplant patty in a Turkish bun filled with baba ghanouj, roasted capsicum, rocket, tomato and house pickles.

  A$22.00

• PULLED LAMB BURGER

  Brioche bun, seasoned rocket, tomato, marinated pulled lamb shoulder and tzatziki.

  A$22.00

• KAFTA BURGER

  Marinated lamb kafta, rocket, tomato, house pickles, baba ghanouj and sumac spiced Spanish onion in a Turkish bun.

  A$22.00

• EAST MEETS WEST

  Buttermilk shawarma fried chicken, iceberg lettuce, toum aioli, tomato, house pickles, crisp streaky bacon in a brioche bun.

  A$22.00

BRUNCH - Sides

• FRIES

  Covered in our house seasoning.

  A$8.00

• BATATA HARRA

  Spicy crunchy potatoes covered in coriander, garlic and spices.

  A$12.00

• TABOULI

  A$14.00

• FATTOUSH SALAD

  A$14.00

• HOUSE SALAD

  Rocket tossed in lemon and olive oil dressing. Served with house pickles, cherry tomato and pepitas.

  A$8.00

• BRUSSEL SPROUTS

  Crispy Brussel sprouts tossed in lemon juice and served with pomegranate.

  A$16.00

• FRIED CAULIFLOWER

  Served with tahini tarator.

  A$15.00

• LEBANESE BREAD

  A$2.00

• LEBANESE PICKLES

  A$4.00

BRUNCH - Sides - DIPS

• Hummus

• baba ghanouj

• tzatziki

• toum

BRUNCH - Desserts

• KNEFE

  Kataifi string pastry filled with house ashta and ricotta cream. Infused with rose syrup and topped with pistachio.

  A$15.00

• PISTACHIO BAKLAVA

  A$4.00

• VANILLA ICE-CREAM

  A$4.00

• AFFOGATO

  Ice-cream, frangelico and espresso.

  A$16.00